The nature of science …

SAR-MEMBER: Photo: José FahrniRecently some Norwegian and Swiss biologists have made an amazing discovery. After examining genetic material, they found that the non-bacterial life (eukaryotic life) should be listed in four main groups, not the five that are currently listed in textbooks.

Many people would find this discovery to be proof that science isn’t very good or doesn’t work well. However, this discovery proves that science does work. To a scientist, it’s as important to prove a hypothesis as it is to disprove one. The joy and excitement of scientific inquiry is finding out something you didn’t know before, to learn something new, to expand knowledge, or to broaden our vision of our universe.

To strive, to seek, to find, and not to yield.
From Ulysses by Lord Alfred Tennyson.

Science is the study of fact — not truth or what is politically correct, but fact. If research finds that, with more facts at our disposal, the meaning of those facts now points in a different direction then so be it. It does no good to deny what is. These biologists found by looking beyond what we could previously examine, to examine the genetic material itself that what they thought they knew was incorrect. So, rather than bemoan the error, or try to hide it — they gathered information, collated the data and found that what needed to change was our understanding of what we knew. We now have a new view of non-bacterial life and hopefully this updated information will help biologists in taking a new look at what they thought they knew and revising and re-examining existing research in light of this new information.

The true scientific mindset is to seek, to find, to learn and not yield or bend knowledge away from what IS to what one wants.

Space, the final frontier — not quite what we thought

Virgin Galactic SpaceShip III’m unabashedly pro-space research and exploration. I think it’s going to be the only way to save this planet. Many people think, or at least tell me, that all we ever got from NASA and the space program is Tang. Don’t kid yourselves, people. We got lots of advances in technology and medicine — things that we might have eventually developed but not as fast as with the impetus of the space program. Companies don’t tend to spend their own money innovating unless there is an identifiable way of getting that money back, and the space program was that initial market that made it all worth while for dozens of goods and technologies we now take for granted.

The problem now is that the United States doesn’t have a space program anymore. Okay, I can hear you saying, “what are you Klondiking about? We’ve got NASA.” Well, you’re right the US still has NASA but we’re not doing anything new or exciting — we’re doing the same old, same old — and holding the line with the status quo. Astronauts are using their personal weight limits to bring up the technology they need to do some jobs because the space rated equipment is old, big, clunky and often barely up to the job. I don’t believe we would have lost as many probes if we’d been upgrading the technology rather than using the older stuff. But, hey that’s just my opinion as an outsider looking into a program I see going nowhere fast. And while I thought the Shuttle was definitely a “horse designed by a committee”, what do we have to look forward to as its replacement? A multi-stage, expendable rocket, with a return capsule that splashes down. We just lost 40 years of innovation. Of course NASA has a 100% record on new spacecraft following onto the shuttle. They’ve canceled 100% of them. So, forgive me if NASA just doesn’t give me the warm fuzzies anymore.

What I do see and what I think is happening is that private enterprise is going to be pushing us forward into space because they can see the need, the impetus for new technology and growth. Case in point — the photo with this entry — Virgin Galactic has just unveiled its plans for SpaceShip Two. It’s innovators like Virgin Galactic, Blue Origin, and others that will take Terrans into space. Of course, the private sector is not without risk. But at least when they’re risking their own money, getting the job done right becomes a higher priority than when the government is taking all the financial risks.

With all the space debris and asteroids coming so close to impacting Earth over the last few years that we’ve been aware of, well, we’ve had some pretty close calls. If we don’t get off this planet someday we just might find ourselves beginning all over again — and that’s only if we’re lucky. If we’re not lucky some other species may become top of the heap for the next go round. There’s evidence enough that Earth has been hit and hit hard at some points in our past — so we needs to get some of our eggs out of this basket (or so the cliché goes).

I’m very excited by these corporate visionaries in the United States and other countries. I just think we could get to some new frontiers sooner with some amazing technology and leaps in science along the way if we once again had a space program with a plan and some vision for the future. Guess, I’ll go wish upon a star.

A new Moth destruction talley

A mothI’ve been continuing to organize and move fiber and projects into Ziploc bags. So far it’s not so bad — or at least not as bad as I’d feared. The destruction so far:

    * one sock with two holes (salvage possible)* one lace shawl 3/4 done eaten so badly the yarn couldn’t be salvaged at all

    * one lace scarf with three holes (salvage possible)

    * two containers of angora fiber completely yucky — had to toss.

    * one spindle of angora yarn chewed enough that it has to be tossed

Not too bad so far. Salvageable projects have been placed in a Ziploc bag and sealed. I figure that way if I missed anything it will come out in the bag and then can be tossed. So, far most of my loose fiber has been okay — or at least looks okay but it was stored with cedar sachets and cedar balls and sprigs of rosemary and eucalyptus — also the final rinse for all fiber is in a eucalyptus scented rinse.

I’ve still got some more boxes and bags to go through but I’m feeling a bit better about all this. At least once it’s done it’s done and I’ll just have to be more careful in the future with what comes into the house. Of course, it doesn’t help that we live on 5 wooded acres in the rural tier of Prince Georges County, Maryland. It’s wooded and farm area so there’s lots of bugs. We’ve managed to gain control on the house but it’s hard to keep bugs out during the summer when doors open and close as you move the screens into play.

The other side effect is that I found I have quite a bit of sock yarn, but not a lot of general stash. Got lace weight for planned projects and none extra. I do have a lot of cleaned fleece ready for spinning. And, oh gee, Maryland Sheep and Wool is coming up in May (the website hasn’t been updated yet)– at least this year I have a better idea what’s in the house.

Coffee — some assorted thoughts.

Label for Dead Man's Reach CoffeeToday, the barometric pressure is very high — higher than yesterday anyway — so the migraine that’s been off and on for a while is back with a vengeance. So, rather than immediately reach for the painkillers which I’ve been trying to avoid (mainly because they’re so hard to get a Doc to give a prescription for them) , I decided on Tylenol and coffee — doesn’t help much but it takes the edge off and then I can usually deal — provided I don’t have to actually make any important decisions. Someday, when I feel I can do it without whinging and whining, I’ll do a post on living with chronic pain.

Not only do I use coffee medicinally and consciously so, I actually like it. When we lived in Rhode Island, there were lots of coffee shops including the usual Starbucks as well as Ocean Coffee Roasters, The Coffee Exchange, Cafe Zog and a host of others. When you went grocery shopping the coffee aisle was just that; a full aisle with coffees of various types, flavors, and brands, filling nearly both sides of a full aisle. Then we moved to Maryland. Here the coffee aisle of the grocery store was one shelf carrying Nescafe, Maxwell House, and if you were lucky some of the General Foods International Coffees. Then Starbucks opened up in several communities surrounding us — within a year the urge to buy decent beans didn’t mean Internet shopping or a trip into DC or some far off mall with a specialty shop — I could now get decent beans within an hours drive. Life was good again.

Occasionally, I do some searches on coffee just to see what comes up and that’s how I found out about Raven’s Brew‘s Dead Man’s Reach (see the label above). You’ve got to check out their site, even if it’s just for the coffee labels and descriptions. I got some Dead Man’s Reach, just couldn’t resist the picture on the label, it was certainly strongly flavored and it did get the eyes open in the morning. It was smooth too which I hadn’t really expected but enjoyed with sipping or gulping each cup.


Cleo Coyle’s Mysteries:

I review books and found, while reviewing Cleo Coyle’s coffeehouse murders, that I enjoyed also learning more about coffee, its history and place in society, not to mention the recipes. Not only does Coyle tell a pretty decent mystery in New York’s East Village centered on a coffeehouse and/or its manager, she slips in bits and pieces of coffee trivia and includes recipes at the end of the book.

There’s also lots of books out about the history, economics, and societal impact of coffee on the world. Today I read the Look Inside of Coffee: A Dark History by Antony Wild, Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast, and The Devil’s Cup: A History of the World According to Coffee by Stewart Lee Allen. They’re now on my wish list.

Also, i ran across this interesting site of coffee links, Bean Scoop Web Reviews. Haven’t had a chance to check all the links out yet but it seems fairly informative.

Now that my coffee is brewed guess I’ll go have a cup.

Northanger Abbey — PBS’s The Complete Jane Austen

Promo shot from PBS websiteI have to admit I’m a real fan of Jane Austen’s books. I’ve read all but Lady Susan and Persuasion (though I’ve started it twice). Wouldn’t you know it, I also missed seeing Persuasion last Sunday. But, this Sunday, I managed to get myself settled down in front of the TV to view Northanger Abbey. I’d never seen this version of the novel before. The version I own is the BBC (1986) one. They both do an admirable job of telling the story of Catherine Morland, a spirited young woman with a good heart and a very active imagination, as she vacations with family friends in Bath, meets some interesting and nefarious people, visits an Abbey, get scared and confused, falls in love, gets sent home in disgrace, and becomes a bit more cautious with her trust and heart.

Northanger Abbey was written as a bit of satire on all the Gothic romances of the day that were inflaming the minds of young women and taking them away from any serious study of books, their surroundings, or their circumstances. When I tried to read Jane Austen years ago as literature — well, I never really could get anywhere with it. But, once I realized that it’s like anthropology, a study of a new and different culture, it became, for me, more interesting and absorbing. Austen was an astute observer of her friends, neighbors, and family. She noticed as well as thought about what happened around her. Her books are filled with pithy statements and keen observations of the human condition. She was also a woman of her times as well and there is a sensitivity to the plight of women in her social strata. There’s little in Austen that speaks of the lower or lowest classes of society in her time even thought there might occasionally be a reference to an incident here or there. The politics of her works are the politics of class and society and little of the times in which she lived.

PBS should be applauded for introducing, I hope, a new audience to her works via these films. While no adaptation of a novel can compete with the written word for depth and texture — they can give the viewer a taste of the rich world that Austen opened up for those of us reading her words so many years after her death. Now that I’ve seen two version of Northanger Abbey, I’d be hard pressed to say which I prefer — they each have their pluses and minuses — their moments of pure Austen-ism and their clinkers. What I can say is that I throughly enjoyed the presentation and have added this DVD to my ‘must buy’ list.

I checked but don’t see that PBS is re-running the series anytime soon so, if you’ve missed Northanger Abbey this evening — rent it. Don’t despair though because next Sunday at 9PM is Mansfield Park (again a version I haven’t yet seen). I’ve marked my calendar and hope this next film meets my expectations for excellence in presenting the work of Jane Austen and not a similarly titled work that might have nodded in her direction as the previous movie version of this book, that I saw,  seemed to be. I have high hopes for next week since Northanger Abbey was so satisfying.

Night of the Cookers — Baltimore, MD

Tonight we went to a concert in Baltimore, MD. Pre-concert we decided to try out the newly opened Night of the Cookers at 885 N. Howard St., Baltimore, MD. The menu is very southern, in fact, New Orleans fare predominates as the chef is from the New Orleans area. The atmosphere is very nice — wood floors, comfortable tables and chairs, light enough to see but not put you in a spotlight, and friendly servers. It was also comfortable to talk. There’s a bar area and seating area.

The restaurant is very new, having opened one week ago — along with the advent of the cold, wet, rainy/snowy weather. We weren’t a rowdy crowd (there were 6 of us) but we’re all reviewers and thus into asking lots of questions. The server was friendly and informative about the menu, the restaurant, and the selections. In fact, since things were a bit slow (we were the only customers — if was early for dinning), we got to meet the manager and the chef came out to talk with us. Chef Joshua Hill certainly has the credentials for New Orleans cooking as he lived in the area.

Among the six of us we tried most of the dishes and all were excellent. A couple of us thought some of the food was a bit sweet but we had colds so our taste was a bit off — but it was still delicious. I don’t drink beer but was told that the beer on tap was great. Here’s the chef to show a bit of the menu:

Really, if you’re heading for an evening of music at the Baltimore Symphony in the Meyerhoff, plan to eat at Night of the Cookers. Food is great. Prices are reasonable and the atmosphere downhome friendly. Soon there will be takeout as well.

Moths don’t get me down — or the cleverness (maybe) of me…

Basic Toe Up Sock with backward heelWell, I unknit the sock down past where the moths had eaten it, clipped out the ends of the eaten bits, and rewound the ball. Then it was a matter of figuring out where I was in the process and continuing on.

Close up of backward heelThis project originally stalled because I didn’t want to do the usual short row heel and I was trying to figure out how to do a normal heel but from the bottom to the top– if that makes any sense. Then I was reading the Yarn Harlot’s blog and she talked about the afterthought heel and how it was just another toe. It was like a light bulb went off. I got out a pair of socks that I’d made last year (top down) and looked at the heel. I thought that if from the toe up I just made a normal heel then the thicker bit usually running along the back of the heel would be under the heel, where it actually would do the most good, and the thinner bit would be at the back of the heel and since I wear clogs mostly, this would be fine (no rubbing on the shoe’s back edge).

The trick was realizing that a heel was a heel was a heel — whether toe up or top down it works and fits the foot the same way. Of course, until I finish and wear them a while I won’t know if this works as well as I think it will but it does make a nice looking heel for a toe up sock.

I think I’ll have a cuppa and admire it for a while. At least don’t tell me 40 billion other knitters already knew this and it’s an old technique until I’ve had a chance to enjoy my cleverness for a few minutes at least.

January snow … really

January snow It snowed today. The picture is from our deck looking out towards the road that leads down to the paved road. I know it’s only about a 1/2 inch at its deepest and nothing compared to New England. My mother, who lives in Maine, says the snow is almost up to the porch rails and is banking the house on all sides. But it snowed here in Southern Maryland in January and we got half an inch.

Earlier in the winter we got about a quarter inch that didn’t last long enough to take pictures, so I had to go out and take these. It’s now rained and almost all the snow is gone — of course it’s darn cold out and the rain was more sleety, but even that’s stopped now too.

I’m not sure if I should be happy or sad that it snowed. Being originally from Maine, this is snow that wouldn’t even be noticed as an inconvenience — down here it’s a big deal. That is, it’s a big deal unless you live in Northwestern Maryland where they actually have snow storms. But here in Southern Maryland a half inch is a big deal and this is the most we’ve had all year and probably the last. What makes it so weird is just last week we had two days in the high 60’s to low 70’s for temperature — now it snowed.

Doesn’t take much to make me happy or intrigued and today it was snow.